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Today, we want to share with you a delicious and easy recipe for making homemade doce de leite in a pressure cooker. It’s the perfect treat to satisfy your sweet tooth and impress your friends and family. And the best part? You can make it either in a traditional or an electric pressure cooker!
Traditional Pressure Cooker Method
To start, you’ll need a traditional pressure cooker. Place a can of sweetened condensed milk, unopened, in the pressure cooker. Fill the cooker with water, making sure the can is fully submerged. Be careful not to exceed the maximum limit for water in your pressure cooker.
Next, close the lid of the pressure cooker securely and place it on the stove over medium heat. Once pressure has built, reduce the heat to low and let it cook for about 1.5 to 2 hours. This will give the milk enough time to caramelize and transform into doce de leite. Keep an eye on the pressure cooker and ensure that there’s always enough water in it to prevent it from drying out.
After the cooking time is up, turn off the heat and allow the pressure cooker to release the pressure naturally. Once the pressure has been released completely, you can carefully open the lid. Be cautious, as the can and its contents will be hot. Using tongs, carefully remove the can from the pressure cooker and let it cool down before opening it.
Electric Pressure Cooker Method
If you prefer using an electric pressure cooker, the process is just as simple. Open the can of sweetened condensed milk and pour it into a heat-resistant container that fits inside the electric pressure cooker. Make sure to use a container that can withstand the pressure and heat.
Place the container into the electric pressure cooker and add enough water to cover the can completely. Close the lid securely and follow the manufacturer’s instructions for cooking. Generally, you’ll need to set the pressure cooker to high pressure and cook for around 40 minutes.
Once the cooking time is complete, allow the pressure to release naturally before opening the lid. Carefully remove the container from the pressure cooker and let it cool down before enjoying the creamy and caramelized doce de leite.
Both methods yield delicious and rich doce de leite that can be enjoyed on its own, spread on toast, drizzled over ice cream, or used as a filling for cakes and pastries. The possibilities are endless!
So, why not treat yourself and your loved ones to this homemade delight? Whip up a batch of doce de leite using either a traditional or electric pressure cooker, and indulge in the sweet flavors of Brazil. It’s a surefire way to satisfy your dessert cravings and impress everyone with your culinary skills!
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