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In today’s post, we’re going to dive into the world of keto-friendly ice cream! If you’re following a ketogenic diet, you may have thought that indulging in ice cream was a thing of the past. But fear not, because we have found two delicious recipes that will satisfy your sweet tooth without derailing your progress. Let’s take a closer look at each of them.
All About HWC On Keto [Heavy Whipping Cream]
If you’re a fan of the rich and creamy taste of ice cream, then this recipe is for you. It revolves around the use of heavy whipping cream (HWC), a staple ingredient in many keto recipes. HWC is a high-fat, low-carb dairy product that fits perfectly into a ketogenic diet.
To make this indulgent treat, start by gathering these simple ingredients:
- 2 cups of heavy whipping cream
- 1/2 cup of your preferred keto sweetener (such as erythritol or stevia)
- 1 teaspoon of vanilla extract
Combine all the ingredients in a mixing bowl and whip them together until the mixture thickens. You can use either a hand mixer or a stand mixer for this step. Once the mixture has thickened, transfer it to an airtight container and freeze it for at least 4 hours. Voila! You now have a creamy, homemade ice cream that is keto-friendly.
Keto Mint Chocolate Chip Ice Cream - Easy No Churn Keto Recipe
If mint chocolate chip is your all-time favorite ice cream flavor, then this recipe will be a game-changer for you. This easy, no-churn keto version will satisfy your cravings while keeping you on track with your diet goals.
Here’s what you’ll need to make this mouthwatering dessert:
- 2 cups of heavy whipping cream
- 1/4 cup of your preferred keto sweetener
- 1 teaspoon of peppermint extract
- 1/2 cup of sugar-free dark chocolate chunks
- A few drops of green food coloring (optional)
To prepare this delightful treat, start by whipping the heavy whipping cream, keto sweetener, and peppermint extract together until thick. Then, gently fold in the sugar-free dark chocolate chunks. If you want to add a pop of color, you can also include a few drops of green food coloring.
Transfer the mixture to a freezer-safe container and freeze for at least 4 hours. Once frozen, your minty and chocolatey keto ice cream is ready to be enjoyed.
Both of these recipes offer a guilt-free way to enjoy ice cream while following a ketogenic diet. So go ahead, treat yourself to a scoop or two and savor each creamy bite. You deserve it!
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